D.O.C. Cortona - Denominazione di Origine Controllata Cortona

 

INDEX

 
 

Art. 1.

Denomination of the Wines

 
 

 
 

Art. 2.

Ampelopsis

 
 

 
 

Art. 3.

Area of Production of Grapes

 
 

 
 

Art. 4.

Regulations for the Viticulturist

 
 

 
 

Art. 5.

Regulations for Vinification

 
 

 
 

Art. 6.

Characteristics

 
 

 
 

Art. 7.

Labelling, Designation and Presentation

 
 

 
 

Art. 8.

Packaging

 
       
     
 

Art. 8. Packaging

8.1 – Nominal Volumes
The wines, as listed in Art.1 above, may be introduced on the market only in glass containers having a nominal volume of up to 6 litres, with the exception of the three typologies of Vin Santo for which it is solely allowed to use containers from 0,375 to 0,750 litres.

8.2 – Corking and Containers
For the corking of wines, it is obligatory to use full-mouthed corks or other similar material.  Limited to the packaging from 0,187 to 0,375 litres and with the exclusion of Vin Santo typologies, it is allowed to use a screw cap.

 

 
Consorzio di Tutela dei Vini a Denominazione d'Origine Controllata Cortona
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